A combination of filtered, evaporated and gently sorted milk constituent are collected at low temperature from whey. These include: proteins fat and sugars resulting in a highly nutritious bioactive complex. Globular proteins also proteins, also present in high concentrations in colostrum, are only found in the way fraction of whole milk. Therefore once captured and concentrated, they offer natural health benefits to young animals ensuring your lambs are given the best start in life. 200g of Lamlac mixed with water to make 1 Litre of mixed milk. Add Lamlac to one third of the required volume of warm or cold water and mix thoroughly. Top up with fresh warm or cold water to give the final dilution indicated above and whisk lightly.